Whey Protein Isolate (WPI) - Overview
Whey Protein Isolate (WPI) is a highly purified form of whey protein that contains at least 90% protein content with minimal amounts of fat, lactose, and carbohydrates. It is derived from milk during the cheese-making process, where whey is separated and then further processed to remove non-protein components.
Key Features of WPI:
✔ High Protein Content – Typically 90% or more pure protein.
✔ Low Lactose – Suitable for lactose-sensitive individuals.
✔ Fast Absorption – Quickly digested, making it ideal for post-workout recovery.
✔ Minimal Fat & Carbohydrates – Supports lean muscle building.
✔ Rich in BCAAs – Contains essential branched-chain amino acids (BCAAs) that aid muscle repair and growth.
Applications of WPI:
🔹 Sports & Fitness Nutrition – Used in protein shakes, meal replacements, and energy bars.
🔹 Medical & Clinical Nutrition – Beneficial for patients needing high-protein diets.
🔹 Food & Beverage Industry – Used in dairy products, protein-enriched snacks, and health drinks.
 
Download the TDS of Whey Protein Isolate 90% - WPI here!