Emulsifier

Sep 8, 20212 min read

DATEM emulsifier

In most countries, DATEM is one of the most widely used food additives and substances. Diacetyl tartaric acid ester of mono- and...

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Apr 20, 20212 min read

PGMS- Propylene glycol Monostearate

Propylene Glycol Monostearate (PGMS) is a type of monoester of propylene glycol. This emulsifier is an ester, which is made up of...

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Apr 20, 20212 min read

DMG in your Peanut Butter

Peanut butter has been one of the favourite spreads for people of all ages. The roasted nutty flavour provides a pleasant mouthfeel....

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Mar 24, 20212 min read

Sodium Stearoyl Lactylate

Sodium Stearoyl Lactylate also known as SSL is a very functional and versatile substance with a wide range of application in not just the...

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Nov 24, 20202 min read

What are food emulsifiers?

Emulsifiers are basically chemical substances of a dichotomic nature which help in the coexistence of two immiscible phases in a mixture...

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Nov 24, 20202 min read

Application of Food Emulsifier

Food emulsifiers are specialty chemicals used in wide range of food products due to their high functionality as they not only provide...

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Nov 24, 20202 min read

Application of distilled monoglyceride (DMG)

DMG is mainly used in manufacture of bread, sponge cake, ice cream, protein bars, biscuits, crackers, candy, caramel, chocolate and...

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