In most countries, DATEM is one of the most widely used food additives and substances. Diacetyl tartaric acid ester of mono- and...

Propylene Glycol Monostearate (PGMS) is a type of monoester of propylene glycol. This emulsifier is an ester, which is made up of...

Peanut butter has been one of the favourite spreads for people of all ages. The roasted nutty flavour provides a pleasant mouthfeel....

Sodium Stearoyl Lactylate also known as SSL is a very functional and versatile substance with a wide range of application in not just the...

Emulsifiers are basically chemical substances of a dichotomic nature which help in the coexistence of two immiscible phases in a mixture...

Food emulsifiers are specialty chemicals used in wide range of food products due to their high functionality as they not only provide...

DMG is mainly used in manufacture of bread, sponge cake, ice cream, protein bars, biscuits, crackers, candy, caramel, chocolate and...